by Michael Hatcher | Jul 18, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Grape & Thyme Focaccia Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 1 bunch Perfection Fresh...
by Michael Hatcher | Jul 18, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Olive & Lemon Chicken Laura Sharrad Ingredients: 2 Chicken Marylands 2 lemons (Ideally Meyer lemons) Trus tomatoes (1 vine per person) 1 Red onion 1 bunch of Broccolini Garlic Capers or Caper berries Pitted Green Sicilian Olives Olive oil Salt & Pepper Method:...
by Michael Hatcher | Jul 15, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Burrata & Sugo Pasta Laura Sharrad Ingredients: Burrata Linguine Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water. Add half a diced onion to a pan with olive oil on...
by Michael Hatcher | Jul 14, 2022 | Chicken Recipes, David Mann, Laura Sharrad Recipes, Season 7
Butterflied Spiced Chicken & Slaw Laura Sharrad & David Mann This recipe is brought to you with the help of our friends at Supreme Caravans Ingredients: 1 x whole chicken, butterflied Paprika, chilli flakes, chilli powder, turmeric, ginger, clove, cinnamon, allspice,...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Curry Yaki Udon Laura Sharrad This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 mins Ingredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Farfalle With Broccolini Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic 2 tsp chilli flakes ½ red onion ½ cup of olive oil Half a box of butterfly...
