by Michael Hatcher | May 17, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
This recipe is brought to you by: Watch the full recipe below Cuisine: Japanese Serves: 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated)...
by Michael Hatcher | May 16, 2022 | Beef Recipes, Laura Sharrad Recipes, Pork Recipes, Season 7
Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...
by Michael Hatcher | May 15, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt Pepper Olive oil Method: Heat up your BBQ or...
by Michael Hatcher | May 12, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Ingredients: 4 LEMONGRASS STALKS 4 KAFFIR LIME LEAVES, STEM REMOVED AND CHOPPED 1 TABLESPOON GRATED GINGER 4 CLOVES GARLIC 2 TABLESPOONS FISH SAUCE 2 TEASPOONS SOY SAUCE 1½ CUPS CORIANDER LEAVES AND STEMS, CHOPPED 700G CHICKEN MINCE 2 TABLESPOONS EXTRA VIRGIN OLIVE...
by Michael Hatcher | May 11, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream 125g butter (or dairy-free alternative), softened 65g...
by Michael Hatcher | May 11, 2022 | Fish Recipes, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Seafood Recipes, Season 7
Cuisine: Japanese Serves: 3-4 Prep Time: 20 mins Cooking Time: 15 mins Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g Pre-cooked octopus (cut into about 1½ cm...
