by Michael Hatcher | May 17, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sum Yung Guys BBQ Chicken Matt Sinclair Ingredients: 2 butterflied chickens Oil Coriander to garnish Marinade (2-3 chickens) 20g garlic 30g coriander root 50g green chilli 70g brown sugar 80g oyster sauce 100g fish sauce Sesame Sauce (1 litre) 200g sesame seeds 80g...
by Michael Hatcher | May 14, 2021 | Beef Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Crumbed Lasagne Bites Matt Sinclair Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy...
by Michael Hatcher | May 12, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Trout and Udon Noodle Salad Matt Sinclair Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3...
by Michael Hatcher | May 10, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Indian Spiced Omelette Toastie Matt Sinclair Ingredients: Makes 2 2 Tbsp olive oil 2 clove garlic, finely chopped 2 spring onions, finely sliced 1 green chilli, finely chopped ½ bunch fresh coriander, roughly chopped ½ tsp ground turmeric 1 tsp chilli powder 1 tsp...
by Michael Hatcher | May 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sashimi Swordfish with Sorrento Sprtiz Matt Sinclair Ingredients: Serves 2-4 500g sashimi grade Swordfish, thinly sliced 100g Cashew Creme 50g watercress 1/2 red onion, thinly sliced 1/3 cup flaked almonds, lightly toasted Extra Virgin Olive oil Fresh Lemon Sea salt...
by Michael Hatcher | May 6, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Gnocchi Bake with Black Olives and Cherry Tomatoes Matt Sinclair Ingredients: Serves 4 500g store-bought gnocchi 150g buffalo mozzarella 1/3 cup grated parmesan Cherry Tomato Sauce 3 Tbsp Extra Virgin Olive oil 1 red onion, finely chopped 3 anchovy fillets, finely...
