by Michael Hatcher | Apr 27, 2022 | Fish Recipes, Mike Reid Recipes, Seafood Recipes, Season 7
Salmon En Papillote Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely...
by Michael Hatcher | Apr 26, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Swiss Roll, Cranberry & Raspberry Ripple Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin. Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream...
by Michael Hatcher | Apr 25, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
MANGO SORBET Ingredients: 1k Mangos (600g cooked puree) 100g Caster Sugar 400ml Water Method: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in...
by Michael Hatcher | Apr 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Pearl Cous Cous Salad Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted...
by Michael Hatcher | Apr 23, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Old School Cottage Pie By Mike Reid Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml...
by Michael Hatcher | Aug 20, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Roasted Pumpkin, Pumpkin Seed and Miso Puree Mike Reid Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter...
