by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Ingredients: 500g basmati rice 80g Ghee (or clarified butter) 200g Brown onion, thinly sliced 500ml Cranberry juice, optional ½ Tsp turmeric 75g Caster Sugar 1 Tsp Sumac powder 375g Dried Cranberries (we use Ocean Spray Craisins) 1 Tbsp olive oil ¼ Tsp saffron...
by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Honey Roasted Lamb Ribs Ingredients: 800g Lamb ribs 150g Brown sugar 30g Five spice 30g Chilli powder 15g Garlic powder 15g Smoked paprika 100ml Honey 50ml Gouchochang 1 Lime Juiced 1g Toasted sesame seeds, white and black 5 Spring onions, finely sliced Method:...
by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Macadamia & Sunblushed Tomato Pesto Ingredients: 1 Bunch Basil 80g Sun blushed tomatoes 80g Macadamia nuts (we use JC’s Natural Macadamias) 80g Parmesan 200ml Olive oil Squeeze of lemon juice Salt to season Method: Place all ingredients, except the oil in the...
by Michael Hatcher | Apr 28, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Curried Pumpkin Soup Ingredients: 500g Crown Pumpkin, peeled and diced 1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped 6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted 1 Tbsp cumin 1 Tsp Turmeric ½ Tsp coriander...
by Michael Hatcher | Apr 28, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads 1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch...
by Michael Hatcher | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes
White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
