by Michael Hatcher | Jul 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Fennel, Dill and Mandarin Mike Reid Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is...
by Michael Hatcher | Jul 15, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Mac and Cheese Paffle Mike Reid Ingredients: 600ml Milk whole 125ml Thick cream 50g plain flour 50g butter salted 75g Gruyere cheese 100g Taleggio 50g mozzarella 300g Macaroni pasta Pastry: 225g Plain Flour 100g Unsalted Butter, diced Pinch of Salt Method: Mac and...
by Michael Hatcher | Jul 14, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Apple and Mixed Berry Cobbler Mike Reid Ingredients: Recipe brought to you with the help of our friends at Big 4 300g Blueberries frozen 300g Apples 1 small orange, juice only 2 tbsp soft brown sugar For the cobbler topping 175g (white or wholemeal) 100g unsalted...
by Michael Hatcher | Jul 12, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Whole Roasted Broccoli Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 whole broccoli 6 garlic cloves, grated, mixed with a little oil 1 bunch fresh thyme, leaves and stalks separated 100g butter, diced Pinch freshly grated...
by Michael Hatcher | Jul 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Kebabs, Mojo Rojo Sauce, Herb Salad Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals...
by Michael Hatcher | Jul 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Caviar and Cucumber Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½ Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid...
