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Thai Chicken Larb

Thai Chicken Larb

by Michael Hatcher | Jun 21, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6

Thai Chicken Larb Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp oil 225g Chicken mince 2 tbsp fish sauce 1 lime, juice only 1 tsp caster sugar 3 spring onions, finely chopped ¼ cucumber,...
Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce

Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce

by Michael Hatcher | Jun 18, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 1 Cauliflower, whole (core cut down) 75g Butter, melted 4 tbsp firecracker sauce 30g Whole roasted almonds...
Yakitori Skewers

Yakitori Skewers

by Michael Hatcher | Jun 15, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Yakitori Skewers Mike Reid Ingredients: 1 tbsp Olive oil 400g Pork belly 150ml sake 150ml mirin 4 tbsp white miso paste 2 tbsp caster sugar 3 Spring Onions 50ml Sudichi juice 100ml Kewpie Mayonnaise Long metal skewers Method: In a medium heat pan add your sake, mirin,...
Hot Potato Salad

Hot Potato Salad

by Michael Hatcher | Jun 14, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Hot Potato Salad Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly...
Burrata with Spring Onion Purée

Burrata with Spring Onion Purée

by Michael Hatcher | Jun 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Burrata with Spring Onion Purée Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 Burrata 2 Slices Sourdough toast 100g Fresh peas 25ml Early harvest olive oil 100ml Spring onion puree Fresh mint...
Spiral Cut Sirloin, Parsley, Garlic and Lemon

Spiral Cut Sirloin, Parsley, Garlic and Lemon

by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6

Spiral Cut Sirloin, Parsley, Garlic and Lemon Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert...
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