by Michael Hatcher | May 6, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Oatmeal Cakes Mike Reid Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick...
by Michael Hatcher | May 4, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pan Fried Cauliflower Mike Reid Watch the full recipe below Ingredients: Recipe brought to you by our friends at Velisha Farms Purple Cauliflower Puree 200g Purple Cauliflower 50g butter 75ml Milk Water Hummus 200g Chickpeas 2 Tbsp Water 1 large garlic clove 2 Tbsp...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Baby Back Ribs with BBQ Corn Salad Mike Reid Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15...
by Michael Hatcher | Apr 30, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Dulce de Leche & Chocolate cookies Mike Reid Ingredients: Serves 4 to 6 150g plain flour 1/2 tsp fine sea salt 1/2 tsp bicarbonate of soda 110g soft unsalted butter 85g soft light brown sugar 1 tsp vanilla paste or extract 1 large free-range egg 170g dark chocolate...
by Michael Hatcher | Apr 29, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Rice Paper Rolls Mike Reid Ingredients: Makes 8 For the filling 100g Carrots, julienne 100g Bean sprouts 100g Red onion shaved 50g Chili Julienne 100g Wom bok 1/4 bunch Vietnamese mint 30g Coriander 8 pieces Rice paper 100g Pulled roast chicken Nouc mam cham...
by Michael Hatcher | Apr 28, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Vegan Brownies Mike Reid Watch the full recipe below Ingredients: Makes 8 2 tbsp ground flaxseed 200g vegan dark chocolate, roughly chopped 1/2 tsp coffee granules 80g vegan margarine, plus extra for greasing 125g self-raising flour 70g ground almonds 50g cocoa powder...
