by Michael Hatcher | Apr 27, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Barramundi Tail with Chicken Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Barramundi tail 1ltr Chicken stock 2 Chicken feet 15g tomato puree 100g smoked lardons 100ml white wine 1 bunch parsley Early harvest...
by Michael Hatcher | Apr 26, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Potato and Rosemary Waffles Mike Reid Ingredients: Serves 2 or 4 50g Butter – Unsalted 150ml Buttermilk 50ml Double Cream 3 Free Range Eggs, plus 2 for topping (fried) 125g Plain Flour 100ml Whole Milk Parmesan 50g grated 240g Dutch cream potatoes, grated Few...
by Michael Hatcher | Apr 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Tomahawk steak, French trimmed at least 1.2k 100ml Beef Fat, rendered 150g Vine...
by Michael Hatcher | Apr 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zucchini Fritters Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 120g zucchini, coarsely grated 1/2 tsp sea salt 1 large free-range egg 1/2 tsp baking powder 3 tbsp plain flour 5 tsp ground cumin...
by Michael Hatcher | Apr 20, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Bacon Jam Mike Reid Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down...
by Michael Hatcher | Apr 19, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Smash Burgers Mike Reid Ingredients: Beef Pattie 250g Beef brisket 250g Beef chuck 100g Beef Fat 125g Minced onion 25ml Veg Oil Cheese Emulsion 125g Butter, unsalted 50g Cheddar cheese 25ml Egg yolk 5ml White wine vinegar Cayenne pepper, to taste Minced Onion 1 tbsp...
