by Michael Hatcher | Apr 22, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mooloolaba Prawn Caeser Salad Matt Sinclair Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml...
by Michael Hatcher | Apr 20, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Bacon Jam Mike Reid Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Pork Recipes, Recipes, Season 6
Tortilla Pie Simone Austin Ingredients: Serves 1-2 2 Burrito/Tortilla wraps 2 large eggs Handful baby spinach leaves 1 slice ham, chopped roughly 2 rings of capsicum, chopped finely 2 scoops Ensure Vanilla powder 2 tablespoons water 2 teaspoons extra virgin olive oil...
by Michael Hatcher | Sep 9, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sticky BBQ Pork Belly Chef Karen Chan Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp...
by Michael Hatcher | Sep 7, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Korean BBQ Pork Ben O'Donoghue Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
(Korean chilli...
by Michael Hatcher | Aug 20, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Savoury Recipes, Season 5
Reuben Sandwich Ben O'Donoghue Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method:...
