by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Baked Pizza Frittata Simone Austin Ingredients: 3 scoops Ensure Vanilla Powder 2 teaspoons extra virgin olive oil 1 brown onion, finely chopped 1 small red capsicum, diced 2 slices (40g) smoked ham, chopped 2/3 cup tomato pasta sauce 6 black olives sliced ½ teaspoon...
by Michael Hatcher | Aug 23, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti Bolognese Elena Duggan Ingredients: 50g Olive Oil250g Pork Mince250g Beef Mince100g Carrot, finely diced100g Celery, finely diced100g Onion, finely diced100g Zucchini, finely diced100g Mushrooms, finely diced6 cloves garlic, crushedHandful of fresh thyme and...
by Michael Hatcher | Aug 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Salami and Bean salad Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a brown onion finely chopped1 clove of garlic crushed40g hot salami chopped200g tomatoes chopped2 tbsp of Shiraz1 tsp smoked paprika1 heaped cup of peeled broad beansa pinch of salt2 slices of Charred crusty...
by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Chorizo and Capsicum Pasta Khanh Ong Ingredients: 250g casarecce, cavatelli, orecchiette or gemelli pasta1 tbsp EVOO1 capsicum thinly sliced3 anchovies2 garlic cloves finely chopped2 fresh chorizo sausages peeled and cut into chunks (250g)1 can of tin diced...
by Michael Hatcher | Aug 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Crunchy Sprouts Elena Duggan Ingredients: 1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar Method: Fry bacon pieces in a large non-stick baking tray...
