by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Chilli Soy Ribs Khanh Ong Ingredients: 800g rack of pork ribs2 long red chilli sliced4 cloves of garlic cloves crushed2 pickled onions crusheda small thumb size piece of ginger minced 1⁄4 cup of brown sugar1 tsp onion powder1 tsp garlic powder1⁄4 cup of white vinegar2...
by Michael Hatcher | Jun 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by Michael Hatcher | Jun 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn & Pork Rice Paper Rolls Khanh Ong Ingredients: 150g pork belly100g raw king prawns150g cooked vermicelli noodles1 bunch of mustard greens or spinach1 carrots julienned1 cucumber1 bunch of mint1 bunch vietnamese mint1 bunch coriander1 bunch garlic chives8 sheets...
by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Banh Xeo Khanh Ong Ingredients: 1 cup of rice flour2 tbsp cornstarch400ml can of TCC coconut milk1 cup of iced water2 tsp turmeric1 tsp sugar1⁄2 tsp salt2 thinly sliced spring onion stalks250g thinly sliced pork belly150g tiger prawns raw, peeled and chopped1 brown...
by Michael Hatcher | Jun 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Whisky Fennel Pork Khanh Ong Ingredients: 2 pork chops skin on2 baby fennel or 1 large fennel2 sprigs of rosemary2 cloves of garlic6 canned peaches halves1⁄4 cup of whisky/scotch/bourbona pinch of saltTo Serve (Garnish):Fennel fronds Method: remove the skin from pork...
by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Fusilli Elena Duggan Ingredients: 400g Gluten Free Fusilli400g tin Cherry tomatoes250g Cherry tomatoes, fresh, quartered250g Pulled Pork1lge Brown onion sliced in crescents3 Australian garlic cloves, sliced thinly5g Fennel seeds5g Chili flakes50g Olive OilBlack...
