by Michael Hatcher | Aug 12, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Field of Greens Khanh Ong Ingredients: 2 Tbs of tin chickpeas rinsed and drained Vegetable for frying 2 tsp Olive oil 1 head broccoli, sliced 100g green beans 2 cloves garlic, crushed 1 Chorizo, sliced 2-3Tbs Store bought hummus Elena’s Aussie Dukkah Egg, poached in...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Potato and Chorizo Brekkie Hash Elena Duggan Ingredients: 500g Potato, pre-cooked, diced into 1.5cm cubes250g Chorizo, diced into 1cm cubes100g Red onion, 5mm dice50g EVOO4 lge Eggs, organic, free range½ bunch Flat leaf parsley, finely diced Method: Preheat fan-forced...
by Michael Hatcher | Aug 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Ham and Leek Quiche Khanh Ong Ingredients: 6 sheets of frozen filo pastryEVOO spray1 tbsp EVOO1 small leek, finely chopped75g shaved ham chopped2 tsp wholegrain mustard5 eggs1⁄3 cup pure cream1⁄4 cup grated parmesan2 spring onions cut on the diagonal Method: Place 1...
by Michael Hatcher | Aug 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Larb Plated Two Ways Khanh Ong Ingredients: 2 shallots roughly chopped2 garlic cloves20g ginger2 birds eye chilis3 coriander roots with half stem1 tbsp peanut oil300g pork mince80g water chestnut brunoise3 tsp fish sauce1 tbsp palm sugar grated2 tsp kecap manis1...
by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
by Michael Hatcher | Jul 26, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork & Vegetable Ramen Chef Kinsan Ingredients: Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set asideYeo’s Pure Sesame oilSoup900ml Chicken stock45ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning10ml Squid Brand Fish Sauce15ml Double...
