by Michael Hatcher | May 24, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sweet and Sticky Roast Pork Khanh Ong Ingredients: 2 oranges slicedthumb sized ginger, peeled and julienned5 garlic cloves crushed4 star anise2 sticks of cinnamon1kg pork neck1⁄4 cup of treacle (or molasses)6 bok choy1 tbsp Yeo’s sesame oil1 tsp white sesame...
by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Melon & Proscuitto Salad Khanh Ong Ingredients: 6 slices of Prosciutto1 cup of rocket1⁄2 a rock melon150g watermelon1⁄2 bunch of mint1⁄2 bunch of basil30g Pecorino shaved2 tbsp Balsamic vinegar2 tbsp EVOO Method: Preheat oven to 180CPlace prosciutto on baking tray for...
by Michael Hatcher | May 22, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Caramelised Onion Sausage Rolls Elena Duggan Ingredients: 50g EVOO 1kg Brown onions, 850g after peeling, sliced into 5mm rings 20g Massel Vegetable stock powder 100g Boiling water 30g Stevia Pinch Black pepper 500g Pork mince 500g Beef mince 3 large eggs, plus 1 for...
by Michael Hatcher | May 21, 2019 | Beef Recipes, Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti Bolognaise Elena Duggan Ingredients: 50g Olive Oil250g Pork Mince250g Beef Mince100g Carrot, finely diced100g Celery, finely diced100g Onion, finely diced100g Zucchini, finely diced100g Mushrooms, finely diced6 cloves garlic, crushedHandful of fresh thyme...
by Michael Hatcher | May 21, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
15 Minute Udon Noodles Khanh Ong Ingredients: 200g packet of udon noodles 1 tsp sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Elvis Quesadillas Elena Duggan Ingredients: 50-100g Peanut butter, organic, sugar free, salt free or homemade4 med Bananas, sliced in 5-7mm discs, as under ripe but edible as possible4-8 rashers Bacon, depending on size, two strips should cover width of wrap50-75g...
