by Michael Hatcher | Jun 21, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cheese Pita Matt Sinclair Ingredients: 3 cups plain flour, plus extra Salt 1 ¼ cups warm water 150ml Peanut oil, plus extra Cheese Filling: 500g ricotta cheese 100gm Greek fetta 300gm cottage cheese 300ml thickened cream 2 eggs Salt Method: Combine the cheeses in a...
by Michael Hatcher | Jun 21, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Thai Chicken Larb Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp oil 225g Chicken mince 2 tbsp fish sauce 1 lime, juice only 1 tsp caster sugar 3 spring onions, finely chopped ¼ cucumber,...
by Michael Hatcher | Jun 21, 2021 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Best Ever Cotolette Laura Sharrad Ingredients: 6 chicken thighs 3 cups fresh breadcrumbs ½ bunch parsley 100g parmigiano cheese 2 garlic cloves Sea salt Black pepper Flour, for dusting 2 eggs Method: Blitz the parsley, cheese and garlic into a fine crumb and mix...
by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Cauliflower Mandy Hall & Warren Mendes Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic – peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black...
by Michael Hatcher | Jun 18, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 1 Cauliflower, whole (core cut down) 75g Butter, melted 4 tbsp firecracker sauce 30g Whole roasted almonds...
by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Anchovy Toast Madeline Campbell Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of...
