by Michael Hatcher | May 12, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sardines with Black Bean and Ginger Karen Chan Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine)...
by Michael Hatcher | May 12, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Firecracker Sauce Mike Reid Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it...
by Michael Hatcher | May 12, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Trout and Udon Noodle Salad Matt Sinclair Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3...
by Michael Hatcher | May 11, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Zeppole Di Veneto Laura Sharrad Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let...
by Michael Hatcher | May 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Tomato Salad Mike Reid Watch the full recipe below Ingredients: This recipe is brought to you with the help from our friends at Velisha Farms 800g Doncaster & black Russians Tomatoes, chopped ½ Red Onion, thinly sliced 1 Tbsp vinaigrette 1 Lemon, zest 10g Wild...
by Michael Hatcher | May 11, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Grilled Stone Fruit Alastair McLeod Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut...
