by Michael Hatcher | Aug 3, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Barramundi Wing with XO Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry...
by Michael Hatcher | Aug 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Cucumber and Cuttlefish Som Yum Zeb Gilbert Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1...
by Michael Hatcher | Aug 2, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Sauerkraut Mandy Hall Ingredients: 1/2 Red Cabbage (approx 1KG) – finely sliced (washed outer leaves and set aside) 1/4 Red onion – sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds – optional Sea Salt – 2% of the...
by Michael Hatcher | Aug 2, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Vietnamese Fish Skewers Mike Reid Ingredients: Serves: 4 800g white fish ½ clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½ bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for...
by Michael Hatcher | Jul 30, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cheeky Avo on Toast Mike Reid Ingredients: 2 Avocado, Hass ripened 2 Tbsp Graceburn Feta 2 Tbsp Mixed Cherry Tomatoes 1 Tbsp Pumpkin seeds, toasted 1 Tsp Red onion, diced 1 Tsp Red Chilli, diced 4 Poached Eggs ½ Tsp Smoked Paprika ½ Tsp Olive oil 1 Tbsp Crème fraiche...
by Michael Hatcher | Jul 30, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
BBQ Scallops Laura Sharrad Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli,...
