by Michael Hatcher | Jul 29, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Miso Mushrooms Mike Reid Ingredients: Miso Mushrooms: King Oyster Mushroom Butter Fermented Miso Glaze: 100g Black Sugar (Okinawa) 100g Miso barley 125g Fermented Chilli paste 30ml Red shiso rice vinegar 30ml Yuzu ponzu 30ml Sake Mushroom Ketchup: 250g Button...
by Michael Hatcher | Jul 29, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Mushroom, Tofu and Cashew Laab Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Tbsp vegetable oil 200g Shiitake mushrooms, chopped 150g Shimeji mushrooms, chopped 300g firm tofu, diced ½ cup toasted cashews,...
by Michael Hatcher | Jul 28, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Noodle with Beef Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring...
by Michael Hatcher | Jul 28, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Sichuan Salt and Pepper Spareribs Matt Sinclair Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher – about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy...
by Michael Hatcher | Jul 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fresh Fennel, Pea and Broad Bean Kathy Tsaples Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves...
by Michael Hatcher | Jul 27, 2021 | Lamb Recipes, Mike Reid Recipes, Savoury Recipes, Season 6
Lamb Cutlets, Romesco Sauce and Pesto Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive...
