by Michael Hatcher | Aug 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Corn and Coriander Hot Cakes Ben O'Donoghue Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200g chopped tomatoes 1/4 medium...
by Michael Hatcher | Aug 17, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Southern Fried Chicken Sandwich Ben O'Donoghue Ingredients: Sando Sliced jalapeno chilli pickled 600g chicken tenders Sunflower oil for frying Kewpie sesame dressing Avocado Tomato Iceberg lettuce ½ cup butter milk / yoghurt Soft white bread Crumb 1 ½ cup chickpea...
by Michael Hatcher | Aug 14, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vege Soup with Chickpeas Kathy Tsaples Ingredients: 500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml extra virgin olive oil, plus extra for serving Juice of 1 lemon, or more if needed 2 tbsp fresh...
by Michael Hatcher | Aug 13, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Chilli Sauce Ben O'Donoghue Ingredients: Makes 500ml 1 tablespoon vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 cup chopped carrot 10 habanero or carolina reaper chillies 60 ml (1⁄4 cup) lime juice 60 ml (1⁄4 cup) white vinegar 1 teaspoon English...
by Michael Hatcher | Aug 13, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Easy Peasy Muffins Ben O'Donoghue Ingredients: Makes 6 – 8 large muffins depending on amount of filling 500gm flour 500ml milk 2 eggs 20gm Baking powder 1 cup veg oil Equipment 1 x Large 6 Muffin tray Baking paper cut into 15x15cm square and cut from point ¾...
by Michael Hatcher | Aug 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5
Pumpkin Soup Kathy Tsaples Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken...
