by Michael Hatcher | Aug 24, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Healthy Fish and Chips Jemma O'Hanlon Ingredients: Serves 2 Chips 1 golden Australian sweet potato 3 Australian potatoes (different colours) 2 tbsp Australian extra virgin olive oil 1-2 sprigs fresh Australian rosemary 1 head of fresh Australian garlic Pinch sea salt...
by Michael Hatcher | Aug 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Wasabi Prawns Mango and Watermelon Salad Ben O'Donoghue Ingredients: 12 large king prawns peeled and deveined tail left on ½ pack kadayif pastry 500mls vegetable oil for frying 1lg ripe mango 2 thick wedges of water melon ½ cup Japanese mayo 1 tube wasabi paste...
by Michael Hatcher | Aug 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Mike's Fried Chicken Mike Reid Ingredients: Coating: 15g ground oregano 15g chilli powder 15g dried ginger 15g dried cumin 15g dried turmeric 15g pepper 30g salt 75g paprika 50g onion powder 15g garlic powder 100g rice flour 100g Plain Flour 200g rolled oats Sriracha...
by Michael Hatcher | Aug 20, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Savoury Recipes, Season 5
Reuben Sandwich Ben O'Donoghue Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method:...
by Michael Hatcher | Aug 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Zucchini and Goats Curd Salad Ben O'Donoghue Ingredients: 3x Green Zucchinis 3x Squashes 100g goats curd 50g aged goats cheese 50g goats feta 1x lemon, juice 50g almonds, soaked and chopped 1 tbsp Basil 1 tbsp parsley 1 tbsp mint 1 tbsp dill 1 green chilli, julienned...
by Michael Hatcher | Aug 19, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Beef Biryani Ben O'Donoghue Ingredients: 500g beef skirt steak sliced thinly 500g Basmati rice 50ml of milk 1 pinch of fresh saffron Marinade 50g ginger pureed 50g garlic pureed 3-4 red chillies pureed (add a little sunflower oil to these to help puree) 150g yoghurt...
