by Michael Hatcher | Aug 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Shakshuka with Kale Jemma O'Hanlon Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika...
by Michael Hatcher | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...
by Michael Hatcher | Aug 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Stoneground Rustic White Ben O'Donoghue Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Fig Carpaccio Ben O'Donoghue Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your...
by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Grilled Pork Chop with Apple Sauce Ben O'Donoghue Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1...
by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Tray Baked Chicken Maryland Ben O'Donoghue Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml...
