by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Fish Finger Sandwich Ben O'Donoghue Ingredients: Serves 2 2 rounds Freshly baked Laucke wholemeal flour loaf sliced thick 6 fish fingers oven-baked Soft salted butter or margarine 1 cup finely shredded iceberg lettuce ½ cup or 100gm kewpie mayo 1tbsp finely chopped...
by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Aussie Asian Eggs Ben O'Donoghue Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and...
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tomato Relish Ben O'Donoghue Ingredients: 1 brown onion sliced 2x 400gm tins blanched peeled plum tomatoes 1 cup brown sugar 1 cup cider vinegar 1 clove chopped garlic 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon...
by Michael Hatcher | Apr 15, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Japanese Cucumber Salad Tobie Puttock Ingredients: Serves 4 2 cups thinly sliced cucumber Sea salt and cracked pepper 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 teaspoon sesame oil 2 tablespoons sesame seeds Method: Peel and deseed the cucumber before slicing....
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Zucchini Pasta Ben O'Donoghue Ingredients: 3 zucchini, yellow or green or a mix of both 100ml fruity extra-virgin olive oil Salt
freshly ground Black pepper 2 garlic cloves, chopped 1 dried birdseye chilli, chopped 500g prawn meat, chopped 200g canned diced...
by Michael Hatcher | Apr 13, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ma Po Tofu Ben O'Donoghue Ingredients: 2 tablespoons sunflower oil 250g beef mince 1 tablespoon finely chopped ginger 2 garlic cloves, chopped 2 spring onions, chopped 1 tablespoon Toban Jiang chilli bean paste 2 tablespoons dark soy 1 1⁄2 tablespoons Shaoxing...
