by Michael Hatcher | Apr 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Salmon Fish Cakes Ben O'Donoghue Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs...
by Michael Hatcher | Apr 9, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lamb Wellington Ben O'Donoghue Ingredients: Serves two 300gm trimmed lamb loin trimmed (middle cut) 1 tbsp chopped thyme Salt Pepper 1 tbsp dijon mustard 1 sheet frozen best quality puff pastry Duxcelle 250 gm flat field mushrooms 1 clove garlic 50gm butter Salt...
by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Salmon Fish Salad Ben O'Donoghue Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf...
by Michael Hatcher | Apr 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Indian Spice-Crusted Fish Ben O'Donoghue Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust...
by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Croque Madame Ben O'Donoghue Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices...
by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Black Pepper Kanagroo Ben O'Donoghue Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green...
