by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Seafood Congee Ben O'Donoghue Ingredients: 2 cups cooked rice 1L Chicken stock (plus more if needed) 4 Scallops sliced in half 4 Prawns peeled and de-veined sliced in half 100g White fish flaky fish diced2 tablespoons fried crispy Shallots (shop bought Asian aisle) 1...
by Michael Hatcher | Apr 23, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Fettuccine Carbonara Ben O'Donoghue Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Masala Lamb Shanks Ben O'Donoghue Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped...
by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Prawn, Pineapple and Haloumi Cheese Skewers Ben O'Donoghue Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or...
by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crab & Potato Crepe with Crème Fraiche and Caviar Ben O'Donoghue Ingredients: Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter...
by Michael Hatcher | Apr 20, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Spring Rolls Chef Leslie Ingredients: 90g Cucumbers (shredded) 75g Carrots (shredded) 5g Black fungus (soaked and drained, shredded) 6 tbsp Oil 25g Bean vermicelli (soaked and drained) 10 Spring roll wrappers Seasoning Mix 2 tbsp Lee Kum Kee Panda Brand...
