by Michael Hatcher | Mar 31, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Tamarind Lamb Chops Ben O'Donoghue Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli...
by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Oysters with Finger Limes Ben O'Donoghue Ingredients: Oysters, as many as you like but lets say 2 doz rock or pacific 2 native finger limes fresh Habanero Vinegar 1 cup of rice vinegar 1 cup of white balsamic vinegar 1/4 cup sugar 1/2 habanero chilli Method Habanero...
by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pumpkin Scones Ben O'Donoghue Ingredients: Makes 20 500g Jap or Queensland blue pumpkin (skin on), cut into 4cm pieces 3 cups (450g) self-raising flour, plus extra to dust 200g light sour cream 1/3 cup (80ml) lemonade Jam and whipped cream, to serve Method: Preheat...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Zucchini Slice Joel Feren Ingredients: Serves 6 ½ cup Ensure vanilla powder 2 medium zucchinis, grated 1 medium carrot, grated 2 spring onions, finely sliced ½ cup grated cheese 2 tbsp. extra virgin olive oil 4 eggs ½ self-raising flour Salt and pepper to taste...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pumpkin Scones Joel Feren Ingredients: Makes 12 ½ cup Glucerna powder 2½ cups self-raising flour 1.5 cups mashed pumpkin 1 egg 60g butter, softened ½ cup milk ½ tsp. nutmeg Salt and pepper to taste Method: Preheat oven to 180°C and line baking tray with baking paper....
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Spinach and White Bean Dip Joel Feren Ingredients: ½ cup Glucerna powder 120g fresh spinach, washed and dried 400g white beans, rinsed and drained 100g feta cheese 1 garlic clove Zest from 1 lemon Juice from 1 lemon 2 tbsp. extra virgin olive oil Salt and pepper to...
