by Michael Hatcher | Aug 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Wasabi Prawns Mango and Watermelon Salad Ben O'Donoghue Ingredients: 12 large king prawns peeled and deveined tail left on ½ pack kadayif pastry 500mls vegetable oil for frying 1lg ripe mango 2 thick wedges of water melon ½ cup Japanese mayo 1 tube wasabi paste...
by Michael Hatcher | Aug 7, 2020 | Guest Recipes, Recipes, Seafood Recipes, Sweet Recipes, Vegetarian Recipes
Roasted Banana Cake with Maple Butter Kay-Lene Tan Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla...
by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Vegetable Fritto Misto Tobie Puttock Ingredients: For the batter 2 1/4 cups rice flour 2 teaspoons baking powder Sea salt 2.5 cups sparkling water For the Fritto 8 prawns, deveined leaving the head and tail intact 200g white fish, cut into bite sized pieces...
by Michael Hatcher | Jul 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Kerala Fish Curry Ben O'Donoghue Ingredients: 1 tablespoon sunflower oil 2 large onions, thinly sliced 1 teaspoon thinly sliced ginger 2 garlic cloves, thinly sliced 2 1/2 tablespoons red chilli powder 1/4 teaspoon ground turmeric Salt Freshly ground black pepper 2...
by Michael Hatcher | Jul 24, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Gin Cured Fish Matt Wilkinson Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade...
by Michael Hatcher | Jul 23, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Seafood Chowder Ben O'Donoghue Ingredients: Makes four good size portions 2kg pippies purged Fish stock 1 bottle of dry white wine 1 leek medium/large white only diced 80g butter 250g sweet cured streaky bacon diced 2 sticks of celery diced 2 medium potatoes diced 1/2...
