by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Tuna Chop Salad on Turkish Bread Ben O'Donoghue Ingredients: 250g can Safcol tuna 1 red onion finely sliced 4 radishes finely sliced 1 lg ripe tomato diced 2 tablespoons chopped flat leaf parsley 1tablespoon kewpie mayo 1 lemon Salt 2 squares of Turkish bread sliced...
by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Kingfish with Yuzu Mojo Dressing Ben O'Donoghue Ingredients: 500g Kingfish fillets 1 ripe avocado 4 chilled plates or bowls Yuzu Mojo DressingYields 250ml 1 x bunch coriander ½ bunch parsley 2 x cloves garlic ¼ cup olive oil 80ml yuzu citrus juice Salt Method: Yuzu...
by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Smoked Trout Dip Ben O'Donoghue Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot...
by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Vietnamese Pancake Ben O'Donoghue Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make...
by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Vodka Cured Ocean Trout Ben O'Donoghue Ingredients: Serves 4 500gm of thick ocean trout fillet (all the same thickness) 1 cup of soft brown sugar 1 cup of salt flakes (Murray river or similar) 50mls of vodka 1 vanilla pod 100gm golden shallots finely diced ½ lemon...
by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Morton Bay Bug Skewers Ben O'Donoghue Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs...
