by Michael Hatcher | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...
by Michael Hatcher | Aug 10, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Chocolate Avocado Mousse Jemma O'Hanlon Ingredients: Serves 2 Flesh of 1 ripe Australian avocado 6 Medjool dates, pitted ¼ cup cacao powder ½ tsp vanilla extract Pinch sea salt To serve ¼ cup fresh Australian raspberries 1 tsp cacao nibs (optional) 1 sprig of fresh...
by Michael Hatcher | Aug 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Stoneground Rustic White Ben O'Donoghue Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
by Michael Hatcher | Aug 7, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ginger Beer Margarita Tobie Puttock Ingredients: Serves 2 60ml tequila 1 Lime, halved SodaStream Ginger Beer Syrup SodaStream Carbonated Water Ice Lime slices for garnish Method: Line the glasses with lime juice and salt. Add crushed ice to the serving glasses...
by Michael Hatcher | Aug 7, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Season 5
BBQ Chicken Ben O'Donoghue Ingredients: 1x 1.8kg chicken Free range 1x spring onion 1x clove garlic 1x star anise 1 can beer Glaze ¼ cup light soy 2 tbsp dark soy 2x star anise 1x cinnamon stick 6 slices ginger ½ tspn Sichuan pepper 25ml Chinese rice wine 50g sugar or...
by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Fig Carpaccio Ben O'Donoghue Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your...
