by Michael Hatcher | Jul 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crispy Rice Pancakes
with Potato and Chickpeas Ben O'Donoghue Ingredients: 1/2 cup cooked long-grain rice (from about 40g uncooked rice) 1 cup (200g) rice flour 1 cup (250ml) coconut milk 2 potatoes, peeled, cut into 1.5cm pieces 1 tbs sunflower oil 1/2 tsp cumin...
by Michael Hatcher | Jul 28, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Za'atar Roasted Chicken with Fatteh Charlie Carrington Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked...
by Michael Hatcher | Jul 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Kerala Fish Curry Ben O'Donoghue Ingredients: 1 tablespoon sunflower oil 2 large onions, thinly sliced 1 teaspoon thinly sliced ginger 2 garlic cloves, thinly sliced 2 1/2 tablespoons red chilli powder 1/4 teaspoon ground turmeric Salt Freshly ground black pepper 2...
by Michael Hatcher | Jul 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mango Flourless Cake Mike Reid Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking...
by Michael Hatcher | Jul 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Gai Yang with Thai Cucumber and Fennel Salad Ben O'Donoghue Ingredients: Serves 2 4 coriander roots, washed, chopped 6 garlic cloves, roughly chopped 4 Asian red eschalots*, roughly chopped 1 small red chilli, roughly chopped 1 tbs freshly grated turmeric* or 1 tsp...
by Michael Hatcher | Jul 24, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Gin Cured Fish Matt Wilkinson Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade...
