by Michael Hatcher | Jul 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Beetroot Hummus Jemma O'Hanlon Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp...
by Michael Hatcher | Jul 2, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Veal Schnitzel Ben O'Donoghue Ingredients: 4× 150g veal rib-eye steaks 4 cups cornflakes 100g parmesan, finely grated 1 cup plain flour 1 egg 200ml milk 100g butter 2 1⁄2 tablespoons sunflower oil 12 sage leaves
8 anchovy fillets Bunch of wild rocket, to garnish...
by Michael Hatcher | Jul 1, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Steak with Blue Cheese and Hazelnuts Ben O'Donoghue Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning...
by Michael Hatcher | Jul 1, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Muffuletta Ben O'Donoghue Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket...
by Michael Hatcher | Jun 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cold Spinach with Toasted Sesame Seeds Tobie Puttock Ingredients: Serves four 400g fresh spinach leaves, washed in cold water 4tbsp toasted white sesame seeds 4tsp soy sauce 2tsp maple syrup Method: Blanch the spinach in boiling salted water for about 3o seconds or...
by Michael Hatcher | Jun 29, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mixed Berry Pancake Ben O'Donoghue Ingredients: 1 cup Laucke plain flour Pinch of salt
4 eggs 2 cups milk 40g butter
crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing...
