by Michael Hatcher | Jun 23, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Yaki Udon Chef Masa Arakane Ingredients: 4 Shitake Mushroom (sliced) 250g Cabbage (roughly cut) 100g Red Capsicum (sliced) 80g Carrots (cut into strips) 60g Spring Onion 1 pack Hakubaku Udon Obento Tonkatsu Sauce (as needed) Vegetable Oil (to cook) Garnish...
by Michael Hatcher | Jun 23, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Pecan Golden Syrup Tart Ben O'Donoghue Ingredients: 31/4 cups (225g) fresh breadcrumbs 100g unsalted butter 11/4 cups (440g) golden syrup Grated zest of 1 orange, plus 3 tbsp juice Pinch of freshly grated nutmeg 1 cup (150g) pecan nuts, halved Icing sugar and vanilla...
by Michael Hatcher | Jun 22, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Ocopa Sauce Charlie Carrington Ingredients: 1 cauliflower 40 ml (1¼ fl oz) olive oil 120 g (4½ oz) feta, crumbled (can be Danish, regular or even almond feta) Ocopa Sauce 1 heaped tablespoon mirasol chilli powder (or normal chilli...
by Michael Hatcher | Jun 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Baked Kofta with Eggs Ben O'Donoghue Ingredients: Serves 4 Red onion 1 large, grated Ground coriander 1 heaped tsp Flat-leaf parsley chopped to make 2 tbsp Minced lamb 500g Olive oil Chopped tomatoes 2 x 400g tins Eggs 4 (optional) Coriander a handful of leaves to...
by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Baked Brie with Nuts and Honey Ben O'Donoghue Ingredients: Whole Brie or similar cheese Baking paper Nuts of choice, roughly chopped 1tsp Honey Celery, sliced Grissini sticks Carrot, sliced Fennel , sliced Method: Bake the cheese in the oven for 20minutes on...
by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Apricot and Almond Tart Ben O'Donoghue Ingredients: Serves 8–10 Pastry 335 g/11 ½ oz plain Laucke flour 100 g/4 oz icing sugar 235 g/8 ½ oz unsalted butter, cubed 3 free-range egg yolks Filling 250 g/9 oz unsalted butter, cubed 250 g/9 oz caster sugar 1 vanilla pod,...
