by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Black Pepper Kanagroo Ben O'Donoghue Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green...
by Michael Hatcher | Mar 31, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Tamarind Lamb Chops Ben O'Donoghue Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli...
by Michael Hatcher | Mar 31, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Flourless Raspberry Cake Kathy Tsaples Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp...
by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Oysters with Finger Limes Ben O'Donoghue Ingredients: Oysters, as many as you like but lets say 2 doz rock or pacific 2 native finger limes fresh Habanero Vinegar 1 cup of rice vinegar 1 cup of white balsamic vinegar 1/4 cup sugar 1/2 habanero chilli Method Habanero...
by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pumpkin Scones Ben O'Donoghue Ingredients: Makes 20 500g Jap or Queensland blue pumpkin (skin on), cut into 4cm pieces 3 cups (450g) self-raising flour, plus extra to dust 200g light sour cream 1/3 cup (80ml) lemonade Jam and whipped cream, to serve Method: Preheat...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Zucchini Slice Joel Feren Ingredients: Serves 6 ½ cup Ensure vanilla powder 2 medium zucchinis, grated 1 medium carrot, grated 2 spring onions, finely sliced ½ cup grated cheese 2 tbsp. extra virgin olive oil 4 eggs ½ self-raising flour Salt and pepper to taste...
