by Michael Hatcher | Aug 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Fish Tacos Gerardo Lopez Ingredients: 200g of snapper filet, cut in 3cms slices 8 corn tortillas Vegetable oil Batter: 4 corn tortillas 3 tbsp corn flour, have some extra for coating 1tbsp baking powder 1 egg 1 tbsp chipotle in adobo 1 tbsp garlic powder ¼ cup of...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Aussie Caprese Salad Ben O'Donoghue Ingredients: Serves 6-8 1kg tomatoes Sea salt ¼ cup (60ml) extra virgin olive oil 1 bunch of fresh rosemary, leave picked 250g tub cottage cheese 2 clove garlic Freshly ground black pepper 1/3 cup mixed chopped herbs, include basil,...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Brazillian Garlic Bread Ben O'Donoghue Ingredients: Serves 4-6 3 egg yolks 5 garlic cloves A good pinch of salt
250 ml (1 cup) extra virgin olive oil 250 ml (1 cup) thick / heavy cream 1 tablespoon dried oregano 2 cups grated mature cheddar 1 long baguette Method:...
by Michael Hatcher | Aug 27, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
White Bean Soup Kathy Tsaples Ingredients: 500g small dried white beans, soaked in cold water overnight and drained 1 small stalk of celery, sliced and with leaves set aside 2 carrots, sliced 1 can of tomatoes 1 small dried red chilli, crushed (optional) 1 red chilli,...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Dukkah Crusted Lamb Chops Ben O'Donoghue Ingredients: Serves 4 2 garlic cloves 2 tablespoons olive oil 3 bunches heirloom baby carrots (about 6 baby carrots each, or 4 regular cut into sticks) 2 tbsp molasses 110g (/1 cup) dukkah 12 French trimmed lamb cutlets Salt...
by Michael Hatcher | Aug 26, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Fried Squid with Rocket and Balsamic Tobie Puttock Ingredients: Serves 4 Approx 150g cleaned squid sliced into 5mm rings Seasoned plain flour Frying oil 4x handfuls of rocket Balsamic Dressing 1 egg yolk ¼ teaspoon of English mustard About 150ml olive oil Balsamic...
