by Michael Hatcher | Jul 9, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Pickled Green Tomatoes Matt Sinclair Ingredients: 2kg green tomatoes, cut into 5mm slices 200g salt 200ml white wine vinegar 1 Tbsp dried oregano 2-3 garlic cloves, sliced 1 long red chilli, chopped Extra Virgin Olive Oil Method: Place the green tomatoes in a plastic...
by Michael Hatcher | Jul 9, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Tuscan Panzanella Salad Laura Sharrad Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper...
by Michael Hatcher | Jul 9, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad Tobie Puttock Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley,...
by Michael Hatcher | Jul 8, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Award Winning Poached Pear Dessert Naheda Hassan Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes)...
by Michael Hatcher | Jul 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pumpkin Gnocchi Matt Sinclair Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero,...
by Michael Hatcher | Jul 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Welsh Rarebit Matt Sinclair Ingredients: 4-6 large slices thick-cut sourdough 2 Tbsp. butter 2 Tbsp. plain flour 250ml Pale Ale 1 heaped tsp. mustard powder 1 tsp. chilli powder 1 ½ Tbsp. Worcestershire sauce, plus extra 150gm Vintage cheddar, grated 1 egg yolk 2...
