by Michael Hatcher | Jun 24, 2021 | Beef Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Sausage Platter Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your...
by Michael Hatcher | Jun 23, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Japanese Miso Glazed Salmon Chef Mark Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste...
by Michael Hatcher | Jun 23, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Risotto Milanese Mike Reid Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g...
by Michael Hatcher | Jun 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Hanger Steak Mike Reid Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any...
by Michael Hatcher | Jun 22, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Vongole Laura Sharrad Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter...
by Michael Hatcher | Jun 21, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cheese Pita Matt Sinclair Ingredients: 3 cups plain flour, plus extra Salt 1 ¼ cups warm water 150ml Peanut oil, plus extra Cheese Filling: 500g ricotta cheese 100gm Greek fetta 300gm cottage cheese 300ml thickened cream 2 eggs Salt Method: Combine the cheeses in a...
