by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Guest Recipes, Host David Mann, Recipes, Season 9, Special Guest
Burnt Butter Prawn Spaghetti with Lemon Simple to make but big on flavour, this zesty prawn pasta is the perfect balance of richness and brightness. Sweet prawns are bathed in nutty burnt butter, infused with garlic, kissed with lemon, and finished with a splash of...
by Michael Hatcher | Aug 22, 2025 | Duck Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9, Special Guest, This weeks recipes
Cassoulet A rustic, French-inspired stew of tender duck, rich pork, white beans, and a fragrant herb-and-breadcrumb topping—perfect for a comforting, slow-cooked meal. Cassoulet A hearty, rustic French-inspired stew featuring slow-cooked duck, rich pork cuts,...
by Michael Hatcher | Aug 22, 2025 | Australian Gas Networks, Season 9, Special Guest, Sweet Recipes, Tobie Puttock Recipes
Burrata with Grilled Peaches A fresh and vibrant dish combining creamy burrata, caramelised sweet peaches, crisp bread, and aromatic herbs, finished with a luscious honey-balsamic vinaigrette. Burrata with Grilled Peaches A fresh and vibrant dish of creamy...
by Michael Hatcher | Aug 22, 2025 | Beef Recipes, Chef Mod, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Season 9, Special Guest, This weeks recipes
Satay Beef Tender strips of beef tossed in a rich and creamy satay sauce, stir-fried with crisp capsicum and zucchini, and finished with fragrant garlic, coconut cream, and a hint of spice. Garnished with fresh coriander, red chilli, lime, and crunchy shallots for a...
