by Michael Hatcher | Jun 23, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Risotto Milanese Mike Reid Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g...
by Michael Hatcher | Jun 21, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cheese Pita Matt Sinclair Ingredients: 3 cups plain flour, plus extra Salt 1 ¼ cups warm water 150ml Peanut oil, plus extra Cheese Filling: 500g ricotta cheese 100gm Greek fetta 300gm cottage cheese 300ml thickened cream 2 eggs Salt Method: Combine the cheeses in a...
by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Cauliflower Mandy Hall & Warren Mendes Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic – peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black...
by Michael Hatcher | Jun 18, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 1 Cauliflower, whole (core cut down) 75g Butter, melted 4 tbsp firecracker sauce 30g Whole roasted almonds...
by Michael Hatcher | Jun 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Penne Cacio Pepe Tobie Puttock Ingredients: Serves: 4 320g of dried penne pasta 250g freshly grated pecorino or parmesan cheese or a combo of the two. 1 tablespoon of freshly grated black pepper plus a little extra for finishing. Best quality extra virgin olive oil....
by Michael Hatcher | Jun 14, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Pumpkin Tom Yum Curry and Bubur Cha Cha Kay-Lene Tan & Adam D'Sylva Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried...
