by Michael Hatcher | Jun 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cumin Seed Flatbread Matt Sinclair Ingredients: ● 350ml lukewarm water● 1 sachet (7g) dried yeast● 500g 00 flour● Pinch of salt● Pinch of sugar● 2 Tbsp cumin seeds● 2 Tbsp Extra Virgin Olive oil, plus extra Method: Add the yeast and warm water to a bowl, mix together...
by Michael Hatcher | Jun 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Burrata with Spring Onion Purée Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 Burrata 2 Slices Sourdough toast 100g Fresh peas 25ml Early harvest olive oil 100ml Spring onion puree Fresh mint...
by Michael Hatcher | Jun 9, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pad Med Mamuang Tempeh Chef Mod Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 2 cup Tempeh (diced in 1.5 cm) 1⁄2 cup Plain flour (for dust the tempeh) 1⁄4 cup Red capsicum (2 cm diced) 1⁄4 cup Green...
by Michael Hatcher | Jun 9, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Gnocchi with Pesto Laura Sharrad Ingredients: 1kg royal blue potatoes, boiled and mashed 250g 00 flour Salt Pesto: 200g picked basil leaves 80g pine nuts 50g grated parmigiano reggiano 250ml extra virgin olive oil 2 garlic cloves Sea salt flakes Freshly cracked black...
by Michael Hatcher | Jun 8, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Yuzu and Miso Tart Mike Reid Ingredients: Filling: 200ml Yuzu Juice 250g Caster Sugar 400ml Double Cream 5 Free Range eggs 25g Shiro Miso White Premium Sweet Pastry Case: 200g Unsalted Butter Zest of a lemon 150g Icing Sugar 450g Flour, Plain 5 Whole Eggs Method:...
by Michael Hatcher | Jun 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Potato and Celeriac Gratin Matt Sinclair Ingredients: Serves: 4-6 40g butter 40g plain flour 400g milk 100g tasty cheese 1 tsp fresh cracked pepper Sea salt Bulb celeriac, peeled, shaved as thinly as possible 3 large waxy red potatoes, thinly sliced 2 medium brown...
