by Michael Hatcher | May 31, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Raw Caramel Slice Laura Sharrad Ingredients: Base: 2 cups cashews 10 pitted dates 1 cup coconut 4 tbsp liquid coconut oil Pinch of salt 1 tsp raw cocoa powder Caramel: 1 cup almond butter 10 pitted dates 1/4 tsp cinnamon 1/2 tsp vanilla paste 3/4 cup coconut oil 1 tsp...
by Michael Hatcher | May 31, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Mushroom Risotto Mike Reid Ingredients: Mushroom Stock: 500g Mixed mushrooms (King oyster, shitake, flat etc) 500ml Vegetable or Chicken stock Risotto: 250g Mixed mushrooms, (King oyster, shitake, flat etc) 1 onion brown 275ml White wine 170g risotto rice 500ml...
by Michael Hatcher | May 28, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Grilled Vegetables With Sumac and Lentil Salad Matt Sinclair Ingredients: Serves: 4 3 Tbsp Extra Virgin Olive Oil 1 Tbsp sumac 2 Eggplants, sliced 1cm lengthways 2 Zucchinis, halved lengthways 300gm baby carrots, peeled 200gm watercress 1 small red onion, thinly...
by Michael Hatcher | May 28, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Kale Caeser Salad Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Salad: 400g tin chickpeas, drained and rinsed 1 tbsp early harvest olive oil 1 lemon, zest only 150g Kale, blanched 1 Iceberg...
by Michael Hatcher | May 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Palak Paneer Kathy Tsaples Ingredients: Serves: 2-4 2 long green chillies, roughly chopped 3cm piece ginger, peeled, roughly chopped 3 cloves garlic, peeled, roughly chopped 1 large red onion, roughly chopped 2 large ripe tomatoes, blitzed 200gm frozen spinach, thawed...
by Michael Hatcher | May 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Paneer Matt Sinclair Ingredients: Makes: 4 1 Litre full cream milk 1-1.5 Tbsp white vinegar Method: Prepare a muslin cloth or chux over a bowl. Place milk into a heavy-based pan over a medium heat. Bring the milk up to a light simmer, stirring often to avoid...
