by Michael Hatcher | Jun 7, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Deep Fried Brussel Sprouts with Parmesan Custard Mike Reid Ingredients: 500g Brussel sprouts 200ml Thick cream 100g Aged cheddar 150g parmesan, coarsely grated ¼ tbps freshly grated nutmeg ¼ tsp finely ground white peppercorns 6 Free range eggs Oil to fry Method:...
by Michael Hatcher | Jun 7, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Ricotta and Silverbeet Gnudi Laura Sharrad Ingredients: 1 bunch silverbeet ¾ cup breadcrumbs ½ cup grated parmigiano cheese 2 eggs 300g firm ricotta Fresh grated nutmeg 2 tbsp plain flour, plus more for dustin200g unsalted butter Black pepper Sea salt flakes Nutmeg,...
by Michael Hatcher | Jun 4, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream Dan Szwarc Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream...
by Michael Hatcher | Jun 3, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Gaytime Cookies Warren Mendes Ingredients: Makes: 12 2/3 cup plain flour 1/3 cup self raising flour 1/3 cup raw caster sugar 1/3 cup brown sugar 1/3 cup malted milk drink powder 75g unsalted butter, melted and cooled 1 egg 200g dark chocolate, melted Vanilla bean ice...
by Michael Hatcher | Jun 1, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Lemon and Ricotta Tart Matt Sinclair Ingredients: Serves: 8 2 sheets shortcrust pastry ½ cup medjool dates 2 free range eggs ½ cup caster sugar 2-3 tsp lemon zest 250gm fresh ricotta ½ cup thickened cream 2 tbsp plain flour 1 tbsp icing sugar Method: Remove pastry and...
by Michael Hatcher | May 31, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Ricotta Matt Sinclair Ingredients: Serves: 4 2 Litres Full cream milk 1/2 – 1 tsp sea salt 3 Tbsp fresh Lemon juice or white vinegar 1 tsp of lemon zest, optional addition Method: Line a colander with lightly dampened cheesecloth or chux, ensuring there...
