by Michael Hatcher | Apr 20, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Truffle Risotto Laura Sharrad Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Smashed Avocado with Peas Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder 60g goat’s cheese, crumbled Juice of 1/2 a lime 1/2 cup frozen peas, thawed 2 tbsp chopped parsley 2 slices dark rye bread, toasted 1.5 tbsp...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Yummy Shake Joel Feren Ingredients: Serves 1 1 cup milk 2x scoops Ensure chocolate powder 1 dollop of Greek yoghurt 1 tsp maple syrup 1 tbsp peanut butter 1 tsp unsweetened cocoa powder 2x dates Method: Add all the ingredients to a blender and blitz until smooth....
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Yoghurt Slice Joel Feren Ingredients: 1/2 cup Ensure vanilla powder 1 kg Greek-style yoghurt 1 cup blackberries 1 tsp vanilla extract 1/4 cup slivered almonds 1/4 cup honey Method: Line a shallow baking tin with baking paper (extend paper above edges). Combine...
by Michael Hatcher | Apr 19, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Castagnole (Sweet Ricotta Doughnuts) Laura Sharrad Watch the full recipe below Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk...
by Michael Hatcher | Sep 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Scrambled Eggs with Soda Tobie Puttock Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix...
