by Michael Hatcher | Apr 26, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Flatbread Joel Feren Ingredients: Makes 8 Flatbreads. ½ cup Ensure vanilla powder 250g self-raising flour 300g Greek yoghurt Pinch of salt Oil for cooking Method: In a large mixing bowl, combine the ingredients. Gently knead into a ball. Leave dough to rest for 20...
by Michael Hatcher | Apr 26, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate and Pear Pikelets Simone Austin Ingredients: Serves 4 6 scoops Chocolate Ensure Powder 1 egg 1 cup milk 1 cup self raising flour Pinch salt 1 tablespoon melted butter Canned Pears, drained and sliced thinly ¼ teaspoon nutmeg ½ teaspoon cinnamon 1 teaspoon...
by Michael Hatcher | Apr 26, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Chilli Custard Simone Austin Ingredients: Serves 4 6 scoops Ensure chocolate powder 1/2 teaspoon chilli powder 1/3 cup raw sugar 2 tablespoons cocoa powder 3 tablespoons corn flour 2 eggs 2 cups full cream milk Method: Place milk into a saucepan and heat...
by Michael Hatcher | Apr 22, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Almond, Orange and Strawberry Cake Laura Sharrad Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling...
by Michael Hatcher | Apr 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zucchini Fritters Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 120g zucchini, coarsely grated 1/2 tsp sea salt 1 large free-range egg 1/2 tsp baking powder 3 tbsp plain flour 5 tsp ground cumin...
by Michael Hatcher | Apr 20, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Coconut Flan Truffle Risotto Ingredients: Serves 10-12 1/2 cup caster sugar 400ml coconut milk 395ml condensed milk 120ml evaporated milk 5 eggs 1 tsp vanilla extract Method: Preheat the oven to 180C. Place the sugar in a non-stick pot and place over a low-medium...
