by Michael Hatcher | Jul 16, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
The Red Fizz Tobie Puttock Ingredients: Serves 2 60g frozen berries 1 teaspoon coconut sugar 1/2 lemon, juiced 4-6 freshly picked mint leaves 1 vanilla pod, split Approx 500ml Sparkling water Ice Method: Pop the frozen berries, coconut sugar, lemon juice, mint and the...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Falafel Spiced Yoghurt Ben O'Donoghue Ingredients: 2 ½ cups of chickpeas soaked for at least 24 hours 1/2 cup finely diced celery 1/2 cup of chopped spring onions 1tbsp of chopped parsley 1/2 teaspoon of turmeric 1/4 teaspoon chopped chilli 1 teaspoon Sesame seeds ½...
by Michael Hatcher | Jul 14, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ginger and Cardomon Syrup Tobie Puttock Ingredients: 200g fresh ginger, roughly chopped 1/2 cup of lime juice 10 cardamom pods 100g coconut sugar 750ml of water Method: Put all of the ingredients into a small saucepan, bring to a simmer for 20 to 30 minutes or until...
by Michael Hatcher | Jul 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Slow Cooked Yellow Beans with Feta Ben O'Donoghue Ingredients: Small bunch of marjoram or oregano, leaves picked Zest and juice of 1 lemon
1/3 cup extra-virgin olive oil
1 head garlic, broken into cloves
2 × 400g cans diced tomatoes
750g yellow wax beans or green...
by Michael Hatcher | Jul 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
The Georgia Tobie Puttock Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food...
by Michael Hatcher | Jul 8, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Ben O'Donoghue Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar 50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain...
