by Michael Hatcher | Jun 29, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mixed Berry Pancake Ben O'Donoghue Ingredients: 1 cup Laucke plain flour Pinch of salt
4 eggs 2 cups milk 40g butter
crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing...
by Michael Hatcher | Jun 26, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Tropical Immunity Smoothie Bowl Jemma O'Hanlon Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp...
by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Foccacia Ben O'Donoghue Ingredients: 1 x Laucke Pizza Focaccia Mix 150g cherry tomatoes 50g black olives Salt & pepper 2 x cloves of garlic, sliced 1 tbsp pesto 1 tbsp extra virgin olive oil Method: Follow the Laucke mix instructions on the box. While letting the...
by Michael Hatcher | Jun 23, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Yaki Udon Chef Masa Arakane Ingredients: 4 Shitake Mushroom (sliced) 250g Cabbage (roughly cut) 100g Red Capsicum (sliced) 80g Carrots (cut into strips) 60g Spring Onion 1 pack Hakubaku Udon Obento Tonkatsu Sauce (as needed) Vegetable Oil (to cook) Garnish...
by Michael Hatcher | Jun 23, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Pecan Golden Syrup Tart Ben O'Donoghue Ingredients: 31/4 cups (225g) fresh breadcrumbs 100g unsalted butter 11/4 cups (440g) golden syrup Grated zest of 1 orange, plus 3 tbsp juice Pinch of freshly grated nutmeg 1 cup (150g) pecan nuts, halved Icing sugar and vanilla...
by Michael Hatcher | Jun 22, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Ocopa Sauce Charlie Carrington Ingredients: 1 cauliflower 40 ml (1¼ fl oz) olive oil 120 g (4½ oz) feta, crumbled (can be Danish, regular or even almond feta) Ocopa Sauce 1 heaped tablespoon mirasol chilli powder (or normal chilli...
