by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Baked Brie with Nuts and Honey Ben O'Donoghue Ingredients: Whole Brie or similar cheese Baking paper Nuts of choice, roughly chopped 1tsp Honey Celery, sliced Grissini sticks Carrot, sliced Fennel , sliced Method: Bake the cheese in the oven for 20minutes on...
by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Apricot and Almond Tart Ben O'Donoghue Ingredients: Serves 8–10 Pastry 335 g/11 ½ oz plain Laucke flour 100 g/4 oz icing sugar 235 g/8 ½ oz unsalted butter, cubed 3 free-range egg yolks Filling 250 g/9 oz unsalted butter, cubed 250 g/9 oz caster sugar 1 vanilla pod,...
by Michael Hatcher | Jun 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tuscan Vegetable and Bread Soup Ben O'Donoghue Ingredients: Serves 8-10 2 tbs olive oil 1/2 bunch of celery, stalks and pale leaves chopped 3 carrots, finely chopped 2 red onions, chopped 1 bunch of silverbeet, stems and leaves chopped and kept separate 1 cup...
by Michael Hatcher | Jun 17, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Roasted Pumpkin Squash with Red Onion and Pepitas Charlie Carrington Ingredients: 1kg (2 lb 3 oz) butternut squash in a 3 cm (1¼ in) dice, skin on is fine 3 red onions, 2 quartered and 1 sliced into 1 cm (½ in) wide wedges 100g (3½ oz) pepitas (pumpkin seeds) 40ml (1¼...
by Michael Hatcher | Jun 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Tart Kathy Tsaples Ingredients: Base: 100g coarse polenta ¼ tsp salt ½ cup boiling Massel stock 50g self raising flour 15ml sunflower oil ¼ tsp baking powder Butter for greasing Mushroom and Spinach Filling 50g butter 3 sprigs lemon thyme, plus extra to...
by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Poached Cherries Ben O'Donoghue Ingredients: Zest of ½ orange 200mls Shiraz or Cabernet Sauvignon ½ stick of gelatin OR 1 tsp cornflour mixed with 1 tsp of water 1 clove 1 teaspoon of caster sugar plus extra to taste 200gm black cherries fresh or frozen Method: Place...
