by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Cherry Clafoutis with Port Reduction Ben O'Donoghue Ingredients: Serves 4 500g cherries 4 eggs 100g flour 100g granulated sugar 300ml milk 1 vanilla bean 30g butter 1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring...
by Michael Hatcher | May 25, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baba Ganoush Charlie Carrington Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1...
by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Potato and Mushroom Soup Ben O'Donoghue Ingredients: 1kg Nicola potatoes 500gm Mixed wild mushrooms, slippery jacks, oyster, shiitake, swiss browns flat field mushrooms and baby king oyster mushroom 3-4 garlic cloves 1.5lt Massel Chicken or vegetable stock ¼ cup thick...
by Michael Hatcher | May 22, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crusty White Bruchetta Ben O'Donoghue Ingredients: Homemade bread using Laucke Crusty White Mix 3 tomatoes, roughly chopped Handful of basil, roughly chopped 2 garlic cloves 1tbsp olive oil Salt and pepper to taste Method: Bake your bread according to box...
by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Peach Clafoutis Ben O'Donoghue Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches...
by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Soup Ben O'Donoghue Ingredients: Serves 4 1 cauliflower cut into florets 2-3 garlic cloves 500ml cream Chicken stock or vegetable stock 1 large onion halved and sliced 50gm butter or 2tbsp olive oil 4 slices of sourdough bread or similar 100g cheddar...
