by Michael Hatcher | Jun 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
(Bibimbap) Korean Vegetarian Rice Bowl Chef Karen Chan Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms,...
by Michael Hatcher | Jun 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Meringue Cheesecake Ben O'Donoghue Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The...
by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Green Goodness Bowl Ben O'Donoghue Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO...
by Michael Hatcher | May 28, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sweet Potato & Coconut Curry Jason Johnson Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food...
by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Whipped Tahini Dressing Ben O'Donoghue Ingredients: Harissa 250g Long fresh red chillies 3 heaped tsp. coarsely ground caraway seeds 3 heaped tsp. coarsely ground cumin seeds 1 level tsp. ground black cumin seeds (optional) 4 garlic...
by Michael Hatcher | May 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Huevos Rancheros Ben O'Donoghue Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle...
