by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Rainbow Pasta Georgia Barnes Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan,...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Creamy Coconut Porridge with Stewed Seasonal Fruit Georgia Barnes Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1...
by Michael Hatcher | May 15, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Pannacotta Ben O'Donoghue Ingredients: Serves 8 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150ml milk 250g white chocolate 85g icing sugar To serve Fresh ripe strawberries Vincotto Method: Pour 900ml of the double cream into a...
by Michael Hatcher | May 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Hollandaise Ben O'Donoghue Ingredients: 6 egg yolks 45ml white wine vinegar 375g unsalted butter melted Salt and white pepper ½ lemon Method: Combine the egg yolks and vinegar in a glass or stainless steel bowl over a pot with an inch of simmering water in it. The pot...
by Michael Hatcher | May 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Twiced Baked Souffle with Poached Eggs Ben O'Donoghue Ingredients: Souffle base Makes 6 500ml full cream milk 100g or ½ medium brown onion peeled and sliced 1 clove of garlic peeled and slightly squashed 120g Plain flour plus 100gm soft butter to rub moulds 100g...
by Michael Hatcher | May 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Veggie Patch Quiche Anna Polyviou Ingredients: Serves 12 2 Sheets Puff Pastry, thawed ⅓ cup (80ml) Cream, pouring ⅓ cup (80ml) Milk 2 Eggs 100g Pumpkin, diced 1 Zucchini, peeled (cut in half lengthways) ½ bunch Asparagus, baby (cut in 4s) ½ punnet Tomatoes, baby...
