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Vanilla Bean Sour Cream Cake

Vanilla Bean Sour Cream Cake

by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Vanilla Bean Sour Cream Cake Simone Austin Ingredients: 6 scoops Glucerna Powder 1 ¼ cups self raising flour 100ml sour cream 125ml natural yoghurt ½ cup caster sugar 2 eggs 1 ¼ cups extra virgin light olive oil ½ teaspoon vanilla bean extract ½ teaspoon lemon rind,...
Smashed Avo with Oven Baked Tomatoes

Smashed Avo with Oven Baked Tomatoes

by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Smashed Avo with Oven Baked Tomatoes Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder Juice of ½ a lime 1 tbsp chopped basil 1 garlic clove, crushed 2 slices grainy sourdough bread, toasted 250g cherry truss tomatoes 2...
Dulce de Leche & Chocolate cookies

Dulce de Leche & Chocolate cookies

by Michael Hatcher | Apr 30, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Dulce de Leche & Chocolate cookies Mike Reid Ingredients: Serves 4 to 6 150g plain flour 1/2 tsp fine sea salt 1/2 tsp bicarbonate of soda 110g soft unsalted butter 85g soft light brown sugar 1 tsp vanilla paste or extract 1 large free-range egg 170g dark chocolate...
BBQ Lamb Cutlets, Smokey Gremolata

BBQ Lamb Cutlets, Smokey Gremolata

by Michael Hatcher | Apr 30, 2021 | Lamb Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6

BBQ Lamb Cutlets, Smokey Gremolata Laura Sharrad Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea...
Spinach and Ricotta Dumplings

Spinach and Ricotta Dumplings

by Michael Hatcher | Apr 30, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Spinach and Ricotta Dumplings Matt Sinclair Ingredients: Serves 4 2 tbsp Extra virgin olive oil 1 large brown onion 2 cloves garlic, crushed 2 tsp dried oregano 2 x 400g tins of crushed tomatoes 1 bunch basil, leaves picked Sea salt 250g frozen spinach 375g fresh...
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