by Michael Hatcher | Apr 29, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tuna Spring Roll Karen Chan Ingredients: Serves: 8 pieces Filling 185g Safcol Tuna in Springwater, drained 50g mung bean threads, soaked until softened 2 dried shiitake mushrooms, soaked until softened 1 tbs soy sauce 2 tbs oyster sauce 2 tsp sesame oil 1/4 tsp white...
by Michael Hatcher | Apr 29, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Rice Paper Rolls Mike Reid Ingredients: Makes 8 For the filling 100g Carrots, julienne 100g Bean sprouts 100g Red onion shaved 50g Chili Julienne 100g Wom bok 1/4 bunch Vietnamese mint 30g Coriander 8 pieces Rice paper 100g Pulled roast chicken Nouc mam cham...
by Michael Hatcher | Apr 29, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Crispy Fried Garlic and Chilli Oil Matt Sinclair Ingredients: Makes 1 Small Jar 1/2 cup Extra Virgin Olive oil 1 bulb garlic, peeled, finely sliced 2 Tbsp chilli flakes Method: Place cold oil, sliced garlic and chilli flakes into a frypan over a low heat. Gently let...
by Michael Hatcher | Apr 28, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Vegan Brownies Mike Reid Watch the full recipe below Ingredients: Makes 8 2 tbsp ground flaxseed 200g vegan dark chocolate, roughly chopped 1/2 tsp coffee granules 80g vegan margarine, plus extra for greasing 125g self-raising flour 70g ground almonds 50g cocoa powder...
by Michael Hatcher | Apr 28, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Goats Cheese, Grape and Rosemary Focaccia Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 500g strong bread flour 300ml lukewarm water 7gm dried yeast (1 sachet) 1/2 Tbsp caster sugar Olive oil 1 cup assorted seedless...
